Jen helped us choose between the premium and the ceremonial matcha by giving us testers of both, and we had to go with the ceremonial because the flavor was unmatched!
Nutrition Facts
60 servings per container
Serving Size
1/2 Teaspoon (1.3g)
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg0%
Potassium 30mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:Organic Ceremonial Grade Matcha.
Frequently bought together
Organic Ceremonial Grade Matcha
$179.96
High Quality, Organic Ceremonial Grade Matcha
Organic Ceremonial Grade Matcha
- 60 Servings Per Pouch!1st harvest. Shade grown in Kyoto, Japan.
- 80 g
- USDA Organic, Vegan & Non-GMOCertified clean from leaf to pouch, grown without synthetic pesticides and 100% plant-based.
- Calm, Jitter-Free EnergyNatural caffeine paired with L-theanine gives you steady, focused energy without the spike and crash of coffee.
- Rich in AntioxidantsBecause matcha is stone-ground whole leaf, every bowl delivers the green tea's naturally occurring antioxidants in full.
- Smooth & Naturally SweetTender first-harvest leaves whisk up creamy and lump-free, with a sweet, grassy flavor and none of the bitterness of lower grades.
30-Day Money-Back Guarantee
Subscribe & Save 50% Off
5-Star Trusted & Verified Reviews
Fast & Free Domestic Shipping
Description
Sourced from the youngest, most tender spring leaves and stone-ground into a silky-fine powder, this is matcha at its most refined. It whisks up smooth and lump-free with a naturally sweet, vegetal flavor and zero bitterness — no sweetener required—clean, focused energy without the crash, ready for your morning bowl or a creamy iced latte.
Beginner Friendly Preparation
-
Scoop 1/2 tsp matcha into a bowl or cup.
-
Heat water to about 180°F (80°C) — not boiling. Boiling water scorches matcha and turns it bitter.
-
Pour in ~6 oz hot water and whisk briskly in a "W" or zigzag motion for 15–30 seconds until frothy.
-
Add more hot water for a traditional bowl, or top with steamed/iced milk for a latte.
Traditional Preparation
-
Cool your water. This is the #1 fix for bitterness — boiling water scorches matcha. Aim for about 175°F (80°C); if your kettle just boiled, let it sit for 2 minutes.
-
Sift and measure. Add ½ to 1 teaspoon of matcha to your bowl. Sifting it first breaks up clumps so you get a lump-free cup — use a flat teaspoon when you measure.
-
Add approximately 2 ounces of water. Whisk briskly in a zig-zag "W" or "M" motion — not circles — for 30–60 seconds, until a fine, foamy layer forms on top.
-
Sip and enjoy. That's it — smooth, frothy, café-style matcha with no bitterness.Want the full walkthrough? Read our guide: How to Make Matcha at Home Without the Bitterness
Chilled & Cold Brew Instructions
Chilled: Make as usual.
Put in freezer for 2 hours or fridge overnight. Shake well afterwards Enjoy!
Storage
For best results, keep your matcha refrigerated. In an airtight container - can last for up to 1 year. In a non-airtight container - can last 2 to 3 months, as flavor may diminish.
FAQs
How much caffeine is in matcha?
A serving has roughly half the caffeine of a cup of coffee, but the L-theanine in green tea delivers it as smooth, calm energy — no spike or crash.
Why shouldn't I use boiling water?
Water that's too hot scorches the delicate leaf powder and brings out bitterness. Keep it around 180°F for a sweet, smooth cup.
Is it sweetened or flavored?
No — this is pure, single-origin matcha. It's naturally grassy and smooth with no added sugar or flavoring.
Can I make a latte with it?
Absolutely. Whisk your matcha with a little hot water first, then pour over hot or iced milk of choice.
How should I store it?
Keep it sealed in a cool, dark place away from light and moisture, and use it within a few weeks of opening to preserve the vibrant color and flavor.
Smooth & Natural
Tastes like
Soft Matcha
Grassy
