Jen helped us choose between the premium and the ceremonial matcha by giving us testers of both, and we had to go with the ceremonial because the flavor was unmatched!
Frequently bought together
Organic Ceremonial Grade Matcha
Organic Ceremonial Grade Matcha
- USDA Organic, Vegan & Non-GMOCertified clean from leaf to pouch, grown without synthetic pesticides and 100% plant-based.
- Calm, Jitter-Free EnergyNatural caffeine paired with L-theanine gives you steady, focused energy without the spike and crash of coffee.
- Rich in AntioxidantsBecause matcha is stone-ground whole leaf, every bowl delivers the green tea's naturally occurring antioxidants in full.
- Smooth & Naturally SweetTender first-harvest leaves whisk up creamy and lump-free, with a sweet, grassy flavor and none of the bitterness of lower grades.
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Description
Brewing Instructions
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Scoop 1/2 tsp matcha into a bowl or cup.
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Heat water to about 180°F (80°C) — not boiling. Boiling water scorches matcha and turns it bitter.
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Pour in ~6 oz hot water and whisk briskly in a "W" or zigzag motion for 15–30 seconds until frothy.
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Add more hot water for a traditional bowl, or top with steamed/iced milk for a latte.
Chilled & Cold Brew Instructions
Storage
FAQs
How much caffeine is in matcha?
A serving has roughly half the caffeine of a cup of coffee, but the L-theanine in green tea delivers it as smooth, calm energy — no spike or crash.
Why shouldn't I use boiling water?
Water that's too hot scorches the delicate leaf powder and brings out bitterness. Keep it around 180°F for a sweet, smooth cup.
Is it sweetened or flavored?
No — this is pure, single-origin matcha. It's naturally grassy and smooth with no added sugar or flavoring.
Can I make a latte with it?
Absolutely. Whisk your matcha with a little hot water first, then pour over hot or iced milk of choice.
How should I store it?
Keep it sealed in a cool, dark place away from light and moisture, and use it within a few weeks of opening to preserve the vibrant color and flavor.
Soft Matcha
Grassy
