Bai Mu Dan White Tea - Loose Leaf

Explore the Exceptional Qualities of Bai Mu Dan White Tea

White Tea is a rare category of tea, with flavors of light floral and fruit sweetness. This Bai Mu Dan White Tea is still plucked by hand in the traditional manner in Fujian province, China. The tea is picked in a ratio of just two leaves to every bud, following the strict quality and tasting standards.

Makes 30 cups per pouch!

BREWING TIPS:
Place 2.5 heaping teaspoons of tea in a tea vessel, and brew with approximately 10 to 11 ounces of water. Brew for approximately 1 min 20 seconds, remove tea, Enjoy! Increase the brew time approx. 10 to 20 seconds for a 2nd cup.

See the temperature and other brewing tips below and on our package!

INGREDIENTS: Bai Mu Dan White Tea From Fujian Province, China

50 - 100 mg of caffeine/serving